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Low stock: 3 left
The only cookbook you’ll need during the year’s warmest monthsA hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven’t much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won’t steam up the kitchen. Equally easy are dinner salads; we’ve got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes.
PROCESSING: We usually process our orders and ship them within 1-2 business days. Time typically increases during sales, and holidays. SHIPPING: After orders have been shipped, the estimated time to reach you is 2-5 days.RETURNS: We offer exchanges or returns with store credit within 30 days of purchase (exclusions apply). Items must be unworn and unwashed with the original tag attached. All sale items are FINAL and cannot be returned or exchanged. View our complete Shipping & Returns policies here >
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